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🌿 Traditional Farming in the Khasi, Jaintia & Garo Hills - A Living Heritage of Meghalaya!
Introduction The hill regions of Meghalaya—Khasi Hills, Jaintia Hills, and Garo Hills—are not just geographical entities but living landscapes shaped by centuries of indigenous agricultural wisdom. Agriculture here is deeply intertwined with tribal culture, ecology, and sustainability. Even today, a significant portion of the population depends on farming, largely using traditional methods rather than modern mechanized practices. This blog explores these time-tested farming s
Ajit Singh
May 13 min read


🌿 Black Turmeric (Curcuma caesia): The Rare Blue Healer from Meghalaya
Hidden in the lush, mist-covered hills of Northeast India lies one of nature’s most powerful yet lesser-known medicinal treasures — Black Turmeric (Curcuma caesia). Recognizable by its striking bluish-black rhizome, this rare botanical has been used for centuries in traditional healing systems. Today, modern science is beginning to validate what indigenous communities have always known — this is not just a spice, but a potent natural medicine. At ABANI Farms, we bring you sun
Ajit Singh
Apr 282 min read


Best Meghalaya Tea Gift Sets to Buy Online
If you love tea, you’re in for a treat! Meghalaya, a beautiful region in India, is famous for its fresh, aromatic teas. These teas are not just delicious but also packed with health benefits. Imagine gifting someone a combo of these unique teas - it’s like sending a warm hug in a cup! Today, I’m excited to share the best Meghalaya tea gift sets you can buy online. Whether you want to surprise a tea lover or treat yourself, these combos are perfect. Why Choose Meghalaya Tea Gi
Ajit Singh
Apr 274 min read


Jackfruit Seed Noodles: A Wholesome Twist from Meghalaya
Move over, maida! It’s time to give your noodles a nutritious makeover with Awang Jack Seed Powder . Made from hand-pounded jackfruit...
Ajit Singh
Jul 16, 20252 min read


Transform Your Health: Discover the Benefits of Awang Jackfruit Flour for Sugar Control and Liver Wellness
In today's health-conscious world, more people are seeking natural food alternatives that can enhance their well-being. Among these...
Ajit Singh
Jul 15, 20254 min read


Ajit Singh
Dec 24, 20240 min read


**Gundruk: A Traditional Superfood with Tangy Goodness**
Gundruk: A Traditional Superfood with Tangy Goodness Gundruk, a popular fermented leafy vegetable, holds a cherished place in the...
Ajit Singh
Dec 9, 20241 min read


Sip the Golden Glow: Lakadong Turmeric Latte
Elevate your wellness journey with Lakadong Turmeric Latte, a nourishing drink crafted from the finest Lakadong turmeric sourced from...
Ajit Singh
Dec 9, 20241 min read


From the farms of Meghalaya to your tables: Promoting sustainable livelihoods
As the processing unit in Village Gulpani Nokat, Rongara Block, South Garo Hills, gains momentum, the farmers of this region are actively...
Ajit Singh
Oct 30, 20241 min read


Bamboo Shoot Pickle – A Tangy and Spicy Khasi Condiment
Bamboo shoots are a popular ingredient in Meghalaya, used in both savory dishes and as a base for pickles. Bamboo shoot pickle is a...
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Oct 17, 20241 min read


Putharo – The Khasi Steamed Rice Cake
Putharo is a traditional steamed rice cake, a simple yet satisfying snack enjoyed in Meghalaya, particularly among the Khasi tribe. Made...
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Oct 17, 20241 min read


Jadoh – The Khasi Rice and Meat Delight
Jadoh is one of the most popular dishes in Meghalaya, originating from the Khasi tribe. This rice-based dish, cooked with meat and...
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Oct 17, 20241 min read
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