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Ajit Singh
Dec 9, 20241 min read
**Gundruk: A Traditional Superfood with Tangy Goodness**
Gundruk: A Traditional Superfood with Tangy Goodness Gundruk, a popular fermented leafy vegetable, holds a cherished place in the...
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Ajit Singh
Dec 9, 20241 min read
Sip the Golden Glow: Lakadong Turmeric Latte
Elevate your wellness journey with Lakadong Turmeric Latte, a nourishing drink crafted from the finest Lakadong turmeric sourced from...
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Ajit Singh
Oct 30, 20241 min read
From the farms of Meghalaya to your tables: Promoting sustainable livelihoods
As the processing unit in Village Gulpani Nokat, Rongara Block, South Garo Hills, gains momentum, the farmers of this region are actively...
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Oct 17, 20241 min read
Bamboo Shoot Pickle – A Tangy and Spicy Khasi Condiment
Bamboo shoots are a popular ingredient in Meghalaya, used in both savory dishes and as a base for pickles. Bamboo shoot pickle is a...
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Oct 17, 20241 min read
Putharo – The Khasi Steamed Rice Cake
Putharo is a traditional steamed rice cake, a simple yet satisfying snack enjoyed in Meghalaya, particularly among the Khasi tribe. Made...
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Oct 17, 20241 min read
Jadoh – The Khasi Rice and Meat Delight
Jadoh is one of the most popular dishes in Meghalaya, originating from the Khasi tribe. This rice-based dish, cooked with meat and...
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