Move over, maida! It’s time to give your noodles a nutritious makeover with Awang Jack Seed Powder . Made from hand-pounded jackfruit...

In today's health-conscious world, more people are seeking natural food alternatives that can enhance their well-being. Among these...

Gundruk: A Traditional Superfood with Tangy Goodness Gundruk, a popular fermented leafy vegetable, holds a cherished place in the...

Elevate your wellness journey with Lakadong Turmeric Latte, a nourishing drink crafted from the finest Lakadong turmeric sourced from...

As the processing unit in Village Gulpani Nokat, Rongara Block, South Garo Hills, gains momentum, the farmers of this region are actively...

Bamboo shoots are a popular ingredient in Meghalaya, used in both savory dishes and as a base for pickles. Bamboo shoot pickle is a...

Putharo is a traditional steamed rice cake, a simple yet satisfying snack enjoyed in Meghalaya, particularly among the Khasi tribe. Made...

Jadoh is one of the most popular dishes in Meghalaya, originating from the Khasi tribe. This rice-based dish, cooked with meat and...