Sichuan Pepper Corn from Nagaland, (50grams)

Bold Aroma. Distinctive Citrus Notes. Wildly Unique.

Experience the unmistakable character of Sichuan Pepper Corn, sourced from the lush hills of Nagaland. Known for its vibrant aroma, citrusy notes and distinctive tingling sensation, these peppercorns can transform everyday cooking into an extraordinary culinary experience.

Carefully sourced from the northeastern hills, our Sichuan Pepper Corn is naturally dried to preserve its characteristic fragrance, flavour and punch. Add it to your favourite dishes for a unique combination of warm spice, citrus-like freshness and a gentle numbing sensation.

Why You'll Love It

🌿 Sourced from Nagaland – From the rich, biodiverse landscapes of Northeast India.🌶️ Distinctive Tingling Sensation – Experience the signature mouth-tingling character of Sichuan pepper.🍋 Citrusy & Aromatic – Delivers a bright, fragrant note unlike ordinary pepper.☀️ Naturally Dried – Carefully dried to retain its natural aroma and flavour.👨‍🍳 Versatile in the Kitchen – Perfect for regional, Asian and fusion cuisines.

Perfect For

Use whole or lightly crushed in stir-fries, noodles, momos, meat dishes, marinades, chutneys, soups and spice blends. Toast lightly before grinding to unlock even more of its captivating aroma.

A little goes a long way. Start with a small amount and discover the flavour profile that suits your palate.

From the Hills of Nagaland to Your Kitchen

At ABANI Farms, we bring you distinctive ingredients from Northeast India while celebrating the farmers, landscapes and food traditions behind them.

Bring home the bold, aromatic taste of Nagaland.

Shop Sichuan Pepper Corn from ABANI Farms today.