Roselle tea is a vibrant, ruby-red herbal infusion made from the dried calyces of the Hibiscus sabdariffa plant, commonly known as roselle. Naturally caffeine-free, it is cherished for its tart, cranberry-like flavour and refreshing taste. Rich in antioxidants, particularly vitamin C and anthocyanins, roselle tea is often consumed both hot and cold and is known for its potential health benefits — including supporting heart health, aiding digestion, and helping regulate blood pressure. Popular in tropical and subtropical regions, this beautiful, tangy tea is not only a flavourful drink but also a nourishing, traditional remedy enjoyed across cultures.
 
BENEFITS -
Rich in Antioxidants – Helps combat free radicals and supports overall health.
Supports Heart Health – May help lower blood pressure and cholesterol levels.
Aids Digestion – Promotes healthy digestion and may help relieve bloating.
 
HOW TO INFUSE -
Boil water until it reaches a rolling boil.
Add 3-4 Roselle petals per cup, adjusting for cup size.
Add sweetener of choice, preferably honey, to enhance flavour.