Bay leaves from Meghalaya, grown in the pristine hills of the region, are known for their rich aroma and medicinal properties. Traditionally used in Garo and Khasi kitchens, these leaves not only enhance the flavor of curries and stews but also offer numerous health benefits. Packed with antioxidants, vitamins A and C, and essential minerals, bay leaves aid digestion, help regulate blood sugar levels, and boost heart health. Their anti-inflammatory and antimicrobial properties make them effective in managing respiratory issues and improving immunity. Sourced from the chemical-free forests of Meghalaya, these bay leaves bring both taste and wellness to your plate.