Awang Jackfruit Flour from Meghalaya is a nutritious, gluten-free alternative rich in dietary fiber, protein, and antioxidants. Made from naturally grown jackfruits, it helps regulate blood sugar, supports digestion, and boosts immunity. Ideal for health-conscious cooking, this flour promotes sustainable livelihoods for farmers and women in remote Garo village, Gulpani Nokat, South Garo Hills District.